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2018-2019 Catalog

CUL 118 Nutritional Cooking

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.

Course Offered

Fall
Spring
Summer

Grade Type

Letter Grade

Division

Culinary Institute of Charleston